Braised Cutlassfish
Creamy white meat in spicy sauce
Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow the flavors to seep in
◎ Quantity : 610g
◎ Storage : Store at or below -18℃
◎ Ingredients
- Cutlassfish(Korea)49.2%,
- Vegetables(Korea)50.8% (radish, onion, green chili pepper, green onion)
PACKAGE
HOW TO COOK
① Wash the thawed ingredients with running water. Put cutlassfish on the radishes.
② Put all sauce.
③ Put 200~300ml of water and boil them.
④ Put the vegetables by spooning the sauce over the ingredients for 15~20 minutes.