Clam Soup
Various Seafood
Popular as a hangover remedy, it is a clear soup made by boiling clams.
◎ Quantity : 740g
◎ Storage : Store at or below -18℃
◎ Ingredients
- Boiled mussel(Korea)27%,
- Clam(Thailand)20%,
- Squid(Korea)9%,
- White leg Shrimp(Thailand, Vietnam)5%,
- Scallop(China)9%,
- Vegetables (Korea)23.08%
[radish, onion, green chili pepper, green onion, enoki mushroom
PACKAGE
HOW TO COOK
① Thaw the ingredients.
Put 3~4T of cooking oil in the pot.
② Stir fry clam, shrimp and squid.
③ Put half of the sauce and stir fry.
④ Put 800~1000ml of water and boil.
Put the vegetables and season it with the rest of the sauce.