Freshwater Marsh Clam Soup

This soup is prepared by boiling deshelled jaecheop (freshwater marsh clams) with chopped thread scallions or chives in an Asian clam-based broth.

◎ Quantity : 500g

◎ Storage : Store in a freezer

◎ Ingredients
      - Freshwater Marsh Clam(Korea) 10%
      - Purified water 88.5%
      - Bay Salt(Korea)1.5%