Spicy Fish Roe Soup

 

Full of pollack roe and codfish intestine

Fish roe is rich in essential amino acids, such as glutamic acid and lysine, and vitamin A, and helps maintain healthy eyes and skin.

◎ Quantity : 810g

◎ Storage : Store at or below -18℃

◎ Ingredients
     - Pollack roe(Russia)49.18%,
      - Codfish intestine(Russia)16.39%
      - Vegetables(Korea)34.43%
        (Radish38%, Onion19%, Green chili pepper10%, Green onion19%, Enoki mushroom14%)
      

PACKAGE

HOW TO COOK

① Boil 600~800ml water

 

② Put thawed fish roe and intestine  in a pot with half of the enclosed sauce.

 

③ Put thawed vegetables.



 ④ Season it with the rest of the sauce.