Braised Mackerel
Spicy Korean Braised dish
Mackerel sliced sideways and braised in a spicy sauce mixture with white radish
◎ Quantity : 660g
◎ Storage : Store at or below -18℃
◎ Ingredients
- Mackerel(Korea)350g 53%
- Vegetables(Korea) 47% (radish, onion, green chili pepper, green onion)
PACKAGE
HOW TO COOK
① Wash the thawed ingredients with running water. Put Mackerel on the radishes.
② Put all sauce.
③ Put 200~300ml of water and boil them.
④ Put the vegetables by spooning the sauce over the ingredients for 15~20 minutes.