Seaweed Fulvescens and Oyster Soup

This dish is made by frying oysters and minced garlic together with sesame oil and then adding water and seaweed fulvescens and bringing to a boil.

◎ Quantity : 350g

◎ Storage : Store in a freezer

◎ Ingredients
      - Oyster(Korea) 10%, 
      - Purified water 87% 
      - Dried Seaweed Fulvescens(Korea) 3%
      - Radish, Onion, Soy Sauce, Bay Salt