Pollack Soup
Pollack with vegetables
A spicy soup made by boiling frozen pollack with vegetables and seasoning with red chili sauce.
◎ Quantity : 910g
◎ Storage : Store at or below -18℃
◎ Ingredients
- Trimmed Pollack (Russia) 76.92%
- Vegetables (Korea)23.08%
(Radish38%, Onion19%, Green chili pepper10%, Green onion19%, Enoki mushroom14%)
PACKAGE
HOW TO COOK
① Boil 600~800ml water
② Put thawed pollack with half of the enclosed sauce
③ Put thawed vegetables.
④ Season it with the rest of the sauce.